Butter-Honey Fried Chicken

1 frying chicken, cut up
1 cup flour
2 tsp salt
1/4 tsp pepper
2 tsp paprika
3/4 cup butter
1/4 cup honey
1/4 cup lemon juice

Dip chicken pieces in mixture of flour, salt, pepper, paprika. Melt 1/2 cup butter in shallow baking pan in 375 degree oven. Remove pan from oven. Arrange chicken in a single layer in pan, turning to coat with butter. Bake skin side down 30 min. Turn chicken. Pour honey-butter sauce (melt 1/4 cup butter in saucepan, add honey, lemon juice) over chicken. Bake 30 min. more until fork is tender. Spoon sauce over chicken last 15 min. of baking.