S'more Bars

8 Cups Golden Grahams Cereal
5 Cups miniature marshmallows
1 1/2 Cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 Cup miniature marshmallows, if desired

Stovetop
1. Into large bowl, measure cereal. Butter 9X13 inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla.

2. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.

3. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For squares cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.

Microwave
In large microwave bowl, microwave 5 cups marshmallows, chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.

From Golden Grahams