Cinnamon Nuts

1 cup sugar
1 tsp cinnamon
½ tsp salt

1 egg white
1 tbsp cold water

Mix first three ingredients in a bowl. In a separate bowl, beat egg white and cold water until frothy (not stiff). Dump 1 pound nuts in egg mixture. Stir to coat. Add sugar mixture. Stir until evenly coated. Spread on buttered cookie sheet. Bake at 250 for 1 hour. Stir every 15-20 minutes. Let cool