Broccoli, Ham, Cheese Soup

2 c. water
1 c. chopped carrots
1 c. chopped celery
1/2 c. diced onions
1 lb. fresh broccoli, chopped
1 cube butter
1/2 c. flour
2 tsp. salt
4 c. milk
1 lb. velvetta or American cheese
2 c. ham

In a large sauce pan combine water, celery, carrots and onions. Bring to a boil. Reduce heat, simmer for 5 to 10 minutes. Add broccoli. Cook an additional 5-7 minutes ( leave lid ajar to keep broccoli green.) Do not remove water off vegetables. Put pot aside.

In a bigger pot, melt butter, blend in flour, salt and pepper. Cook, stirring for one minute. Stir in milk, cook until thick. Stir in cheese, cook until melted. Add ham. Pour water and vegetable mixture into cheese mixture.