BROWN SUGAR-GLAZED SALMON

1 (1 lb) salmon fillet
¼ tsp salt
¼ tsp pepper
3 Tbsp brown sugar
1 Tbsp reduced-sodium soy sauce
1 tsp Dijon mustard
1 tsp rice wine vinegar

Cut salmon widthwise into four pieces. Place in a foil lined 15x10 inch baking dish. Sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 10 minutes. Meanwhile, in a small saucepan, combine remaining ingredients. Bring to a boil. Brush evenly over salmon. Broil 6 inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.

From LeeAnne J.