Chicken Salad on Cantaloupe Rings

2 1/2 c. cubed cooked chicken
1 c. thinly sliced celery
1 c. halved green grapes
2 T minced parsley
1/2 c. mayo
1 T lemon Juice
1 T cider vinegar
1 1/2 tsp dijon mustard
1/2 tsp salt
1/2 tsp sugar
1/8 tsp pepper
4 cantaloupe rings
toasted sliced almonds


In a large bowl, combine chicken, celery, grapes and parsley.
Combine the next seven ingredients for dressing, mix well.
Pour over chicken mixture and toss.
Chill for at least 1 hour.
To serve, place 1 cup of chicken salad on each cantaloupe ring, sprinkle with almonds.
Makes 4 servings.

From LeeAnne J.