Thursday, October 21, 2010

Grandma's Blonde Brownies

2 c brown sugar
2/3 c butter
2 large eggs
1 t vanilla
1 t salt
1 t baking powder
1/4 t soda
2 1/2 c flour
1-2 c chocolate chips

Cream butter and sugar. Add eggs; beat until light and fluffy. Add vanilla. Stir dry ingredients together. Add to egg mixture. Press into greased and floured 9 x 13 baking dish. Sprinkle with chocolate chips and press gently into surface. Bake at 350 degrees for 25-30 minutes. Brownies will raise and then settle in the center when baking is complete.

This recipe is also really good with butterscotch chips.

From: LeeAnne J.

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